The pizzas are being made and sold in the “soft opening”, so if you would like a Foccacia base pizza, take yourself to Remigio Crespo and Miguel Diaz, or call them and they will deliver to your home. 07 281 8326.
More news next week about the actual date for the Grand Opening.
Friday, August 20, 2021, free, Remigio Crespo and Miguel Diaz, Cuenca.
Julia Rux: firstname.lastname@example.org