This Cresly Pizzeria is special to me as the youngest son of my dear adopted family is opening his own restaurant to add to the one his sister owns, and the one his older brother owns.
And what a celebration of family support: all the cousins, aunts and uncles, parents, and grandparents worked tirelessly to create Jimmy’s dream for this modern pizzeria.
The pizzas are fabulous, in my humble opinion, because they are made with a Foccacia base. In addition to pizzas, they serve three kinds of alitas (wings), and Salchi-Papa.
The regular hours are noon – 10 PM, 7 days a week. This event will take place Friday around 4 PM.
Friday, August 13, 2021, from 4 until 10 PM, 0.00, Remigio Crespo, Cuenca.
Julia Rux: firstname.lastname@example.org