We’re back! What’s cooking this week at Joes’ Secret Garden?

We’re back and so happy to see so many friends of Joes’ that joined us last weekend …a joy to see all the smiles and hear chatting and laughter, all the while hearing Lynn singing in the garden. All beautiful sounds … and it was pretty nice weather too. Thanks to all of you that came Saturday (sold out) and Sunday…and thanks to all of you that have supported us these past difficult 18 months. We are happy and excited to be able to serve you again.

This week at Joes’: in-house dining on Saturday, or pickup/delivery Sunday.

Dinner this week features:

Southwest Caesar Salad, a lettuce blend with sweet corn, red beans, and crisp tortilla chips, Caesar dressing with Southwest flavors.

Your choice of:

Roasted Salmon, lemon beurre blanc sauce
Tenderloin of Beef (filet mignon) finished with a red wine shallot/mushroom sauce
Herb, Garlic and Rosemary ½ Roasted Chicken with pan gravy

All dinners include:
Joes’ Twice Baked Potato – sour cream, fresh herbs, parmesan and cheddar cheese
Roasted Parmesan Tomato with Grilled Asparagus

For dessert, a very Chocolate Southern Coca Cola Cake with Salted Caramel

All biosecurity protocols are practiced. Masks are required except while drinking, dining or in the garden. Let’s all be careful and safe.

For reservations or ordering, for takeout or delivery, more menu detail and pricing go to
http://www.joessecretgarden.com

Questions – call KP at 096 865 1628 or Ken at 096 950 6605

Saturday, Aug. 7th, in house dining – Sunday, Aug. 8th – 11:30 AM to 5 PM delivery or pickup, address at time of order or reservation

KP and Ken: eat@joessecretgarden.com
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