Profiteroles and Karpatka cake at Cosas Prep Fair

Naná Mil y Un Deleites is back with the unique profiteroles in town. But there is more: We’ll be also introducing our delightful “Karpatka Cake”, also made with pasta choux and filled with museline cream and goldenberries-blackberries marmalade. See you at Cosas Prep Fair. It will be really worthy.

August 7, from 10 AM to 3 PM, From $1, Simón Bolívar 13-49 and Estévez del Toral., Cuenca.

Maria Elisa Espinosa: 099 619 1208
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