Special holiday weekend

Make your reservation now for this weekend’s brunch. Chef Andres has created an amazing giant ravioli stuffed with our homegrown spinach, ricotta and mozzarella.

Our brunch menu is $15, includes 3 courses and unlimited coffee/tea or juice.

Remember we also have our lunch/dinner menu available from 1 to 8 PM.

Saturday, Sunday and Monday 9 AM to 1 PM, Vía a Chican

Marla Crosbie: casamicuna593@gmail.com 099 878 9779
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