Meet your 13 new best friends

Cream’O’Gurt Yogurt is made with organic milk, not fully pasteurized. It has 13 different identified bacterial strains and 250 billion live cultures/liter. That’s more than 17x the number of live cultures in the best competitive brand of yogurt!!!

And how many different species of bacteria are in the yogurt you’re eating now? Two? Maybe three? Hmmmm…

Here are the 13 strains of bacteria identified so far in Cream’O’Gurt yogurt:
• Bifidobacterium animalis (also known as Bifidus regularis)
• Bifidobacterium bifidum
• Bifidobacterium lactis
• Bifidobacterium longum
• Enterococcus faecium
• Lactobacillus acidophilus
• Lactobacillus casei
• Lactobacillus delbrueckii
• Lactobacillus johnsonii
• Lactobacillus gasseri
• Lactobacillus plantarum
• Lactobacillus rhamnosus
• Saccharomyces boulardii.

Most of us are concerned about our health, as we should be. For thousands of years, people have been enjoying the health benefits of eating fermented foods, including yogurt.

Scientists have only recently begun learning how vital our gut health is for our overall well being. But it seems to be key for much of our health.

Right here in Cuenca, we have access to the absolute best yogurt on the planet. Why not take advantage of it? You’ll be happy that you did.

Cream’O’Gurt yogurt comes in 14 different flavors. Check them out on DEFY’s website, on the Drinkable Yogurt link.

Delivery is by bicycle or electric vehicle in Cuenca and free for orders $25 and over.

The weekly order cut-off is at noon on Wednesday with deliveries on Friday and Saturday.

We’re looking forward to treating you and Planet Earth, with dignity.

Wednesday, August 4th at 12 PM, Jesus Arriaga 4-69

David Coote: 098 498 3562

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