French cuisine at La Yunta

Every Wednesday of March we will have French Chef, Patrice Mick, cooking at La Yunta from 6 PM.

March 10 is our first Wednesday and the menu is

Kir

Appetizer
Chicken liver Mousse, garlic bread
or
Classic Niçoise salad

Main Course
Coq au Vin
or
Pan fried corvina


Dessert
French Apple Tarte A la Mode
or
Caramel cream

$25 per person

To book please send us a email with your food choices and the time you would like to eat.
layuntatiendaycocina@gmail.com

It is always great to serve you

Sole

Wednesday, March 10, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal

Thomas Gould: 098 945 6551
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