We would like to invite you to join us in this great evening of music and good food.
Saturday, March 6 Deb Davis will be performing at La Yunta. Entrance fee $5, proceeds will go to Helping Kids in Ecuador.
Music from 6 to 8 PM
Special menu for the day will include Lamb in rosemary sauce
Reservations 098 945 6551 or layuntatiendaycocina@gmail.com
Lamb in rosemary sauce $9.50
Scalloped potatoes and sauteed vegetables
fillet steak with mushroom sauce $12
mush potatoes and fresh salad
coconut shrimp with mango chutney $9.50
french fries and fresh salad
corvnilla al ajillo $7.50
sautee new potatoes and vegetables
spinach and ricotta raviolis $7
napolitana sauce and garlic bread
desserts
toffee cheescake $3.50
apple crumble $3.50
with vainilla ice cream
carrots cake $3
caramel and walnuts cake $3.50
Saturday March 6 from 6 to 8 pm, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal
Thomas Gould: layuntatiendaycocina@gmail.com 098 945 6551
Saturday, March 6 Deb Davis will be performing at La Yunta. Entrance fee $5, proceeds will go to Helping Kids in Ecuador.
Music from 6 to 8 PM
Special menu for the day will include Lamb in rosemary sauce
Reservations 098 945 6551 or layuntatiendaycocina@gmail.com
Lamb in rosemary sauce $9.50
Scalloped potatoes and sauteed vegetables
fillet steak with mushroom sauce $12
mush potatoes and fresh salad
coconut shrimp with mango chutney $9.50
french fries and fresh salad
corvnilla al ajillo $7.50
sautee new potatoes and vegetables
spinach and ricotta raviolis $7
napolitana sauce and garlic bread
desserts
toffee cheescake $3.50
apple crumble $3.50
with vainilla ice cream
carrots cake $3
caramel and walnuts cake $3.50
Saturday March 6 from 6 to 8 pm, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal
Thomas Gould: layuntatiendaycocina@gmail.com 098 945 6551
