Participants will help to harvest, roast, peel, and grind cacao, then they will be able to make their own chocolate bars while enjoying a rich smoothie with nibs or some seasonal fruit found on the farm.
In the afternoon after a delicious traditional lunch, participants will be able to enjoy a refreshing time in the pool ..!
Would you like to be part of this adventure, chocolatier for a day? Save your space until March 15.
Date: 20th March
Price: $75 pp
* Bilingual guide
* Private transport
* Typical lunch
* Kitchen utensils
Request a detailed itinerary at:
cell: 099 355 7648
Calle Larga 6-28. March 20th, from 7 AM to 6:30 PM