Cajun andouille-style sauce with shrimp, rolled together with flour, spinach or tomato fettuccine (your choice!) in a classic pasta, seasoned and cooked to a delicious, tender perfection. Get your appetite ready. Only $8.50.
Feb 25 and Feb 26, lunch – dinner, Mariscal Sucre y Coronel Guillermo Talbot
Andreas: 098 398 2821