This Thursday is Smoke and Bones TexMex. In addition to my sour cream chicken enchiladas, mole beef enchiladas and big burritos, I will be delivering New Mexico-style pork adobada chili stew with a side of street corn salad and corn tortillas. Order by noon on Wednesday for delivery Thursday between 3 and 6 PM.
Enchiladas (chicken or beef): $8
Big Burrito (chicken or beef): $8
Pork adobada (w/ street corn salad): $9
Scoop of Spanish rice and refried beans: $4
Pint of rice OR beans: $4
Pint of street corn salad: $4
Pint of Texas-style chili: $7
All entrees served with fresh pico de gallo, sour cream and guacamole. Enchiladas and burritos served with chips. Stew served with corn tortillas and street corn salad.
This Thursday February 11th from 3 to 6 PM, Smoke and Bones delivery only
Smoke and Bones: smokeandbonescuenca@gmail.com 096 951 7977
Enchiladas (chicken or beef): $8
Big Burrito (chicken or beef): $8
Pork adobada (w/ street corn salad): $9
Scoop of Spanish rice and refried beans: $4
Pint of rice OR beans: $4
Pint of street corn salad: $4
Pint of Texas-style chili: $7
All entrees served with fresh pico de gallo, sour cream and guacamole. Enchiladas and burritos served with chips. Stew served with corn tortillas and street corn salad.
This Thursday February 11th from 3 to 6 PM, Smoke and Bones delivery only
Smoke and Bones: smokeandbonescuenca@gmail.com 096 951 7977
