Why breakfast at EAT?

I know you didn’t ask, but we’re going to pretend you did for the purpose of this post.

Well first of all, thank you so much to all the nice people who have come in so far to enjoy our first few days of breakfast. Everyone seems to have been very pleased and now your job is to tell all these GringoPost readers just how much you loved it.

So every breakfast at EAT starts with, just out of the oven miniature scones with either peach or strawberry butter. Fresh flowers on the table along with a French press of dark roast coffee and fresh juice. After that, maybe an eggs benedict with smoked salmon or an order of “nuevos” rancheros, with poached eggs, chipotle crema and cilantro pesto? Or when was the last time you had eggs with BBQ rib hash? Maybe never?

Anyway, there are just a few reasons why breakfast at EAT!

And remember to bring your loyalty card as breakfast counts for a stamp as does delivery.

Thank you and we hope to share a table with you very soon at EAT.

7 days a week from 8:30 AM, 22 Main St

Matthew S Blau

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