If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating…then come and join us for a fun-filled afternoon.
Hors d’oeuvres
More pre-season party ideas…
Tuesday, 8 October
Bleu Cheese Grapes, Scotch Eggs, Fried Hearts of Palm with Spicy Mayo (Really. You’ll be surprised!), New Potatoes with Aioli, Parmesan Crackers
Vietnamese
The perfect blend of French and SE Asian Cuisines…
Tuesday, 15 October
Vietnamese Meatballs, Rice Noodle and Vegetable Salad, Banh Mi Sandwich, Cha Ca La Wong (Spicy Fish), Salt and Pepper Squid
Fabulous sandwiches
Sometimes it’s all you want…
Tuesday, 22 October
Chopped Sandwich, Battered/Fried Fish with Coleslaw, Garlic Meatball Po’Boy, Monte Cristo, The Best Egg Salad
All classes are $22, including IVA, and are held from 3 – 6 PM, and include the food made. Wine available for $2/glass.
Email or call for more information and reservations. Classes limited to 8 people.
Cooking classes with Leslie Breen—26 years’ experience in restaurants and catering in The United States and Ecuador.
October 2019, Address given with reservation
Leslie Breen: leslieabreen@yahoo.com 098 412 3627
