Healthy, fat-burning, gluten-free, low carb, high raw recipes for optimal health. Eat delicious, unique food. Learn about health. Socialize and network with like-minded others. Class with Susan Schenck, author of The Live Food Factor and Beyond Broccoli.
No Bake Strawberry Cashew Bars; Gluten-free Mini Pizzas; Raw (vegan) Cream of Broccoli Soup
Cost is $12 and includes eating the food we prepare. You can buy four classes for $40 with no time limit to use them.
2-18 Manzaneros y 3 de Noviembre, Cuenca.
Susan Schenck: LiveFoodFactor@yahoo.com
