Previous
Next

2 new products at Cuenca Salmon

Two new products
Polish Keibasa Sausages. Peter brings the family’s recipe from Poland to make these outstanding sausages.

Smoked Deer Sausages. Last night was the first time I sampled the Deer Sausage. Very rare to find these sausages in Ecuador. Warning! – They are addictive.

Stock up sale
It’s a 3-day weekend. 10 items are on sale. Stock up on steaks, cold cuts, scallops, and trout.
Shop from our website http://www.cuencasalmon.com Deliveries 7 days a week.

Thursday 4/29, Los Alamos y 3 de Noviembre

Lenny Charnoff: lennycharnoff@gmail.com 099 122 1238
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on print
Repost - Renew
Back to top