Polish Keibasa Sausages. Peter brings the family’s recipe from Poland to make these outstanding sausages.
Smoked Deer Sausages. Last night was the first time I sampled the Deer Sausage. Very rare to find these sausages in Ecuador. Warning! – They are addictive.
Stock up sale
It’s a 3-day weekend. 10 items are on sale. Stock up on steaks, cold cuts, scallops, and trout.
Shop from our website http://www.cuencasalmon.com Deliveries 7 days a week.
Thursday 4/29, Los Alamos y 3 de Noviembre
Lenny Charnoff: email@example.com 099 122 1238